11/28/2023 0 Comments Wedge salad recipe with ranch dressingIt’s creamy, slightly sweet, with hint of tang and a lingering mystery flavor. It's not too thick, not too runny-a perfect viscosity that allows it to drip into the layers of the wedge, coating the lettuce while not weighing it down. That buttermilk dressing is what gets me the most. And then there are the chopped bacon bits, the smattering of green onions, the juicy teardrop tomatoes, the two perfectly round discs of red onion laid on top. It's wonderfully refreshing with a fresh juiciness that fills your senses at first bite, and heightened all the more by Perry’s buttermilk vinaigrette. sharp cheddar cheese, grated Directions 1 For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Cover with plastic wrap and place in the refrigerator until ready to serve. buttermilk Black pepper, to taste 1/2 head iceberg lettuce, cut into 2 wedges 2 oz. Season with kosher salt and plenty of ground black pepper. Plate each salad separately, placing iceberg lettuce quarter on plate, then topping with. But temperature is also important, and the Perry’s wedge, every time I’ve had it, is chilled just right. Step 2 In a mixing bowl whisk together sour cream, mayonnaise, milk, lemon juice, garlic powder, and blue cheese crumbles. In a small bowl, combine dressing ingredients. Good texture is a wonderful thing when you’re taking a bite of salad-you want to taste the crisp snappiness in the lettuce. Keep in mind that depending on the conditions and their condition before storage, some vegetables may spoil faster.As memorable as it was at the time, I nonetheless filed thoughts of it away in my memory bank as “a very good salad that I would happily revisit.” And it stayed there in its happy, untouched box until the new Perry’s in River Oaks opened last month, and I had the chance to try it again. I suggest keeping the ingredients in separate, sealed containers in the fridge for up to 5 days. Other Vegetables: cucumbers, peppers, olives, celery, or jalapeno.Cheese: Some options include feta, goat cheese, fresh mozzarella, shredded cheddar, or parmesan.Protein: Add chopped chicken breast, steak, hard-boiled eggs, or chopped ham.You can easily customize a wedge salad by topping it with your favorite toppings that make it even more delicious and filling:
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